cakes are baked to order, using natural ingredients
whenever possible**. Everything
is made from scratch, using real
butter, milk, and cream, high quality chocolate and all natural
flavorings and liquors. I use the “good stuff”
to create a beautiful and ridiculously delicious confection
that you can feel good about eating and serving to your friends
and family. For more information, please contact me at 210-414-1206
Strawberry shortcake – tender butter
cake layered with lightly sweetened, freshly squeezed strawberry
juice, strawberry preserves and fluffy strawberry buttercream.
Strawberry lemonade – butter cake layered
with zesty lemon curd, strawberry preserves, and strawberry
Bourbon Chocolate Pecan – chocolate
cake, pecan pie caramel filling and a bourbon glaze.
Toasted walnut – chocolate cake with
chocolate ganache buttercream and toasted walnuts.
Chai spice – buttery cakes flavored
with cinnamon, nutmeg, ginger and cardamom and cream cheese
Godiva Chocolate Fudge - a chocolate lovers
dream! Dense chocolate cake made with Godiva cocoa powder
and melted chocolate, filled with semi-sweet chocolate ganache
Vanilla bean & raspberries – vanilla bean
butter cake with lightly sweetened, freshly squeezed raspberry
juice, raspberry preserves, and raspberry buttercream
Chocolate and caramel - decadent chocolate
cake with rich made from scratch caramel folded into delicious
Italian meringue buttercream.
Chocolate covered strawberries – chocolate
cake, strawberry puree and chocolate ganache buttercream
Carrot cake – moist carrot cake with
pineapple, walnuts, cinnamon, nutmeg and ginger with cream
Nut - delicious banana cake with walnuts and cream
Red velvet – traditional southern red
velvet cake with cream cheese frosting.
my cake recipes contain nuts, so please use your discretion
**Fondant is the exception. We
do make our own fondant so it tastes much better than commerically
prepared fondant, however it does contain food dyes which
are not natural and the base is made from marshmallows. If
you are concerned about this, simply peel the fondant off
and don't eat it. Our cakes have 3 layers of filling with
a layer of buttercream underneath the fondant.